Episode 28 – Food with French and Belgian Bières! C’est si bon!

Bonjour Caskers!  The whole gang is back together for Episode 28 of Tales From the Cask and we’re doing a food pairing with European beers!  More specifically, we’re sampling food from John Holl’s book, “The American Craft Beer Cookbook” and pairing them with the French and Belgian beers Brasserie DuPont Avril Bière de Table, Castelain Blond Bière de Garde, and Rodenbach Caractère Rouge.

In our feedback segment, we explain the Cicerone Program. We hear your comments on last week’s show with Aubrey from Sierra Nevada. We share thoughts on ice cream and beer, the purpose of honey in beer, and some interesting historical facts.

In our news segment we discuss some good beers in Berlin, a new look at the beer vs. wine debate, how to use an iPhone to brew your beer, and genetically engineered yeast.

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us , following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Author: talesfromthecask

Share This Post On

Leave a Reply

Your email address will not be published. Required fields are marked *